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XML Application of Edible and Biodegradable Starch Films in Food Packaging: A review
R Fattahi *, A Bahrami
Abstract  -  چکیده -   Full Text (PDF)
XML Essential oils as a natural additive in the edible films and coatings (active packaging system): A Review
R Fattahi *, A Bahrami
Abstract  -  چکیده -   Full Text (PDF)
XML Health effects of Conjugated Linoleic Acid
M Rahdari *
Abstract  -  چکیده -   Full Text (PDF)
XML Dispersive Liquid-Liquid Microextraction
M Rahdari *
Abstract  -  چکیده -   Full Text (PDF)
XML Study the effect of probiotics on heavy metals absorption
D Jafarpour *, MM Jokari
Abstract  -  چکیده -   Full Text (PDF)
XML Determination of antioxidant activity and phenolic content of ethanolic extract of pomegranate peel, seed and juice
M Tadi Beni, F Ansari, A Heydari, E Khalili Sadrabad *
Abstract  -  چکیده -   Full Text (PDF)
XML Determination of heavy metal in four varieties of soy bean cultivated in Iran
E Khalili Sadrabad *, H Moshtaghi Brojeni, F Akrami Mohajeri, E Askari, A Heydari
Abstract  -  چکیده -   Full Text (PDF)
XML Survey the Effects of Electron Beam on Chemical Quality of Ostrich Meat
A Heydari *, M Soleimani, F Akrami Mohajeri, HR Gheisari, E Khalili Sadrabad
Abstract  -  چکیده -   Full Text (PDF)
XML Enrichment and Functional Effects on Baking Bread
M HassaniMoosaAbadi *
Abstract  -  چکیده -   Full Text (PDF)
XML Optimize fat Replacers in food
M HassaniMoosaAbadi *
Abstract  -  چکیده -   Full Text (PDF)
XML Application of nano-packaging in aquatics
D Jafarpour *, F Ebrahimi Jeliani, M Nekoueian, M Bordbar
Abstract  -  چکیده -   Full Text (PDF)
XML Evaluation the functional properties of pizza cheese produced in microwave
Jafarpour *, Nekoueian, Ebrahimi Jeliani, Bordbar
Abstract  -  چکیده -   Full Text (PDF)
XML Optimization of flavored drinking yoghurt formula containing date syrup and Lactobacillus plantarum and evaluation of some physicochemical characteristics and its overall acceptability
D Jafarpour *, AR Amirzade
Abstract  -  چکیده -   Full Text (PDF)
XML Evaluation and Comparison of Synthetic and Natural Antioxidants Effectiveness
N Ehsani *, AS Solouk, N Mardafkan
Abstract  -  چکیده -   Full Text (PDF)
XML The effect of vaacum packaging, chitosan edible film and coating on the sensory evaluation of Spangled emperor (Lethrinus nebulosus) raw fillets stored in refrigerato
M Karimi Rezaabad *, A Khodanazary, SM Hosseini
Abstract  -  چکیده -   Full Text (PDF)
XML Effects of Genetically Modified Crops on Food Security
MS Hosseini, S KargarGhale Seyfi, N KargarGhaleSeyfi, A Heydari *
Abstract  -  چکیده -   Full Text (PDF)
XML Microencapsulation in Food Industry
M Rahdari *
Abstract  -  چکیده -   Full Text (PDF)
XML Optimization of flavored drinking yoghurt formula containing date syrup and Bacillus coagulans and evaluation of some physicochemical characteristics and its overall acceptability
D Jafarpour *, AA Sahampour
Abstract  -  چکیده -   Full Text (PDF)
XML Application of ultraviolet and infrared radiation in food
D Jafarpour *, M Alizadeh, F Siamak
Abstract  -  چکیده -   Full Text (PDF)
XML A review on Antimicrobial effect of Natural Preservatives in foods
MS Hosseini, S KargarGhale Seyfi, N KargarGhale Seyfi, A Heydari *
Abstract  -  چکیده -   Full Text (PDF)
XML Optimization of flavored drinking yoghurt formula containing fig syrup and Bacillus coagulans and evaluation of some physicochemical characteristics and its overall acceptability
D Jafarpour *, M Maleki
Abstract  -  چکیده -   Full Text (PDF)
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مجله علمی دانشگاه علوم پزشکی بابل Journal of Babol University of Medical Sciences

The Journal of Babol University of Medical Sciences is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
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