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This work is licensed under a Creative Commons Attribution-NonCommercial 3.0 
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:: Volume 1, Issue 1 (1-1999) ::
J Babol Univ Med Sci. 1999; Volume 1 Back to browse issues page
Cholesterol determination for differentiation of exudative from transudative pleurisy
K Bijani * , F Keihani
Abstract:   (11516 Views)
Objective: Pleurisy is a very common syndrome in pulmonary medicine. Every physician must know how to evaluate pleurisy correctly. One of the primary diagnostic measures to be taken to figure out the etiology of pleurisy is the puncture of pleural fluid and differentiation between exudate and transudate. Methods: In this study, cholesterol, protein and LDH quantity of pleural fluids of 70 patients compared with levels of these parameters in their blood simultaneously, then according to the lightest criteria distinction was made. Findings: Exudate, transudate and cholesterol findings from pleura were compared with the plasma levels of them. For the pleural findings, diagnostic sensitivity was 90.6% for cholesterol, 90% for protein and 86% for LDH. Diagnostic specificity was 90% for cholesterol, 100% for protein and 85% for LDH. Conclusion: In conclusion cholesterol is valuable, compared to the other parameters and can be used as a single distinguishing factor between exudative and transudative pleural fluid.
Keywords: Pleural effusion, Exudate, Transudate, Cholesterol
Full-Text [PDF 803 kb]   (2351 Downloads)    
Type of Study: Research | Subject: Biochemical
Accepted: 2014/05/25 | Published: 2014/05/25


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Bijani K, Keihani F. Cholesterol determination for differentiation of exudative from transudative pleurisy. J Babol Univ Med Sci 1999; 1 (1) :50-54
URL: http://jbums.org/article-1-2968-en.html


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Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Volume 1, Issue 1 (1-1999) Back to browse issues page
مجله علمی دانشگاه علوم پزشکی بابل Journal of Babol University of Medical Sciences

The Journal of Babol University of Medical Sciences is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
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