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This work is licensed under a Creative Commons Attribution-NonCommercial 3.0 
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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 20 - Supplement 1-2018 ::
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XML Application of Edible and Biodegradable Starch Films in Food Packaging: A review
Persian Abstract R Fattahi * , A Bahrami
Abstract (4870 Views)   |   چکیده  |   Full-Text (PDF) (1411 Downloads)  
XML Essential oils as a natural additive in the edible films and coatings (active packaging system): A Review
Persian Abstract R Fattahi * , A Bahrami
Abstract (4507 Views)   |   چکیده  |   Full-Text (PDF) (1355 Downloads)  
XML Health effects of Conjugated Linoleic Acid
Persian Abstract M Rahdari *
Abstract (10635 Views)   |   چکیده  |   Full-Text (PDF) (1079 Downloads)  
XML Dispersive Liquid-Liquid Microextraction
Persian Abstract M Rahdari *
Abstract (3221 Views)   |   چکیده  |   Full-Text (PDF) (1147 Downloads)  
XML Study the effect of probiotics on heavy metals absorption
Persian Abstract D Jafarpour * , MM Jokari
Abstract (3811 Views)   |   چکیده  |   Full-Text (PDF) (990 Downloads)  
XML Determination of antioxidant activity and phenolic content of ethanolic extract of pomegranate peel, seed and juice
Persian Abstract M Tadi Beni , F Ansari , A Heydari , E Khalili Sadrabad *
Abstract (4209 Views)   |   چکیده  |   Full-Text (PDF) (1079 Downloads)  
XML Determination of heavy metal in four varieties of soy bean cultivated in Iran
Persian Abstract E Khalili Sadrabad * , H Moshtaghi Brojeni , F Akrami Mohajeri , E Askari , A Heydari
Abstract (3984 Views)   |   چکیده  |   Full-Text (PDF) (920 Downloads)  
XML Survey the Effects of Electron Beam on Chemical Quality of Ostrich Meat
Persian Abstract A Heydari * , M Soleimani , F Akrami Mohajeri , HR Gheisari , E Khalili Sadrabad
Abstract (3630 Views)   |   چکیده  |   Full-Text (PDF) (853 Downloads)  
XML Enrichment and Functional Effects on Baking Bread
Persian Abstract M HassaniMoosaAbadi *
Abstract (4201 Views)   |   چکیده  |   Full-Text (PDF) (1196 Downloads)  
XML Optimize fat Replacers in food
Persian Abstract M HassaniMoosaAbadi *
Abstract (3963 Views)   |   چکیده  |   Full-Text (PDF) (1004 Downloads)  
XML Application of nano-packaging in aquatics
Persian Abstract D Jafarpour * , F Ebrahimi Jeliani , M Nekoueian , M Bordbar
Abstract (3884 Views)   |   چکیده  |   Full-Text (PDF) (944 Downloads)  
XML Evaluation the functional properties of pizza cheese produced in microwave
Persian Abstract Jafarpour * , Nekoueian , Ebrahimi Jeliani , Bordbar
Abstract (3473 Views)   |   چکیده  |   Full-Text (PDF) (899 Downloads)  
XML Optimization of flavored drinking yoghurt formula containing date syrup and Lactobacillus plantarum and evaluation of some physicochemical characteristics and its overall acceptability
Persian Abstract D Jafarpour * , AR Amirzade
Abstract (3428 Views)   |   چکیده  |   Full-Text (PDF) (1068 Downloads)  
XML Evaluation and Comparison of Synthetic and Natural Antioxidants Effectiveness
Persian Abstract N Ehsani * , AS Solouk , N Mardafkan
Abstract (4128 Views)   |   چکیده  |   Full-Text (PDF) (2579 Downloads)  
XML The effect of vaacum packaging, chitosan edible film and coating on the sensory evaluation of Spangled emperor (Lethrinus nebulosus) raw fillets stored in refrigerato
Persian Abstract M Karimi Rezaabad * , A Khodanazary , SM Hosseini
Abstract (3453 Views)   |   چکیده  |   Full-Text (PDF) (898 Downloads)  
XML Effects of Genetically Modified Crops on Food Security
Persian Abstract MS Hosseini , S KargarGhale Seyfi , N KargarGhaleSeyfi , A Heydari *
Abstract (6920 Views)   |   چکیده  |   Full-Text (PDF) (2064 Downloads)  
XML Microencapsulation in Food Industry
Persian Abstract M Rahdari *
Abstract (5602 Views)   |   چکیده  |   Full-Text (PDF) (2172 Downloads)  
XML Optimization of flavored drinking yoghurt formula containing date syrup and Bacillus coagulans and evaluation of some physicochemical characteristics and its overall acceptability
Persian Abstract D Jafarpour * , AA Sahampour
Abstract (3757 Views)   |   چکیده  |   Full-Text (PDF) (899 Downloads)  
XML Application of ultraviolet and infrared radiation in food
Persian Abstract D Jafarpour * , M Alizadeh , F Siamak
Abstract (5265 Views)   |   چکیده  |   Full-Text (PDF) (1443 Downloads)  
XML A review on Antimicrobial effect of Natural Preservatives in foods
Persian Abstract MS Hosseini , S KargarGhale Seyfi , N KargarGhale Seyfi , A Heydari *
Abstract (5044 Views)   |   چکیده  |   Full-Text (PDF) (1397 Downloads)  
XML Optimization of flavored drinking yoghurt formula containing fig syrup and Bacillus coagulans and evaluation of some physicochemical characteristics and its overall acceptability
Persian Abstract D Jafarpour * , M Maleki
Abstract (3846 Views)   |   چکیده  |   Full-Text (PDF) (947 Downloads)  
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مجله علمی دانشگاه علوم پزشکی بابل Journal of Babol University of Medical Sciences

The Journal of Babol University of Medical Sciences is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
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