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Application of Edible and Biodegradable Starch Films in Food Packaging: A review |
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R Fattahi *   , A Bahrami |
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Abstract
(7060 Views) |
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(2101 Downloads)
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Essential oils as a natural additive in the edible films and coatings (active packaging system): A Review |
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R Fattahi * , A Bahrami |
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Abstract
(7171 Views) |
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(1982 Downloads)
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Health effects of Conjugated Linoleic Acid |
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M Rahdari * |
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Abstract
(14144 Views) |
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(1772 Downloads)
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Dispersive Liquid-Liquid Microextraction |
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M Rahdari * |
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Abstract
(4970 Views) |
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(1741 Downloads)
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Study the effect of probiotics on heavy metals absorption |
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D Jafarpour * , MM Jokari |
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Abstract
(5933 Views) |
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(1615 Downloads)
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Determination of antioxidant activity and phenolic content of ethanolic extract of pomegranate peel, seed and juice |
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M Tadi Beni , F Ansari , A Heydari , E Khalili Sadrabad * |
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Abstract
(6596 Views) |
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(1718 Downloads)
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Determination of heavy metal in four varieties of soy bean cultivated in Iran |
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E Khalili Sadrabad * , H Moshtaghi Brojeni , F Akrami Mohajeri , E Askari , A Heydari |
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Abstract
(6067 Views) |
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Full-Text (PDF)
(1464 Downloads)
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Survey the Effects of Electron Beam on Chemical Quality of Ostrich Meat |
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A Heydari * , M Soleimani , F Akrami Mohajeri , HR Gheisari , E Khalili Sadrabad |
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Abstract
(5738 Views) |
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(1379 Downloads)
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Enrichment and Functional Effects on Baking Bread
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M HassaniMoosaAbadi * |
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Abstract
(6349 Views) |
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(1892 Downloads)
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Optimize fat Replacers in food |
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M HassaniMoosaAbadi * |
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Abstract
(5949 Views) |
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Full-Text (PDF)
(1596 Downloads)
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Application of nano-packaging in aquatics
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D Jafarpour * , F Ebrahimi Jeliani , M Nekoueian , M Bordbar |
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Abstract
(5826 Views) |
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(1501 Downloads)
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Evaluation the functional properties of pizza cheese produced in microwave |
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Jafarpour * , Nekoueian , Ebrahimi Jeliani , Bordbar |
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Abstract
(5394 Views) |
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(1521 Downloads)
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Optimization of flavored drinking yoghurt formula containing date syrup and Lactobacillus plantarum and evaluation of some physicochemical characteristics and its overall acceptability |
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D Jafarpour * , AR Amirzade |
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Abstract
(5454 Views) |
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(1705 Downloads)
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Evaluation and Comparison of Synthetic and Natural Antioxidants Effectiveness |
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N Ehsani * , AS Solouk , N Mardafkan |
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Abstract
(6565 Views) |
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(3216 Downloads)
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The effect of vaacum packaging, chitosan edible film and coating on the sensory evaluation of Spangled emperor (Lethrinus nebulosus) raw fillets stored in refrigerato |
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M Karimi Rezaabad * , A Khodanazary , SM Hosseini |
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Abstract
(5645 Views) |
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(1503 Downloads)
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Effects of Genetically Modified Crops on Food Security |
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MS Hosseini , S KargarGhale Seyfi , N KargarGhaleSeyfi , A Heydari * |
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Abstract
(9502 Views) |
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(2772 Downloads)
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Microencapsulation in Food Industry |
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M Rahdari * |
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Abstract
(8209 Views) |
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(3027 Downloads)
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Optimization of flavored drinking yoghurt formula containing date syrup and Bacillus coagulans and evaluation of some physicochemical characteristics and its overall acceptability |
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D Jafarpour * , AA Sahampour |
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Abstract
(5835 Views) |
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(1480 Downloads)
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Application of ultraviolet and infrared radiation in food |
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D Jafarpour * , M Alizadeh , F Siamak |
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Abstract
(7676 Views) |
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(2095 Downloads)
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A review on Antimicrobial effect of Natural Preservatives in foods |
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MS Hosseini , S KargarGhale Seyfi , N KargarGhale Seyfi , A Heydari * |
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Abstract
(7359 Views) |
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(2097 Downloads)
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Optimization of flavored drinking yoghurt formula containing fig syrup and Bacillus coagulans and evaluation of some physicochemical characteristics and its overall acceptability |
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D Jafarpour * , M Maleki |
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Abstract
(6048 Views) |
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Full-Text (PDF)
(1533 Downloads)
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