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Application of Edible and Biodegradable Starch Films in Food Packaging: A review |
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R Fattahi *   , A Bahrami |
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Abstract
(4873 Views) |
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(1412 Downloads)
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Essential oils as a natural additive in the edible films and coatings (active packaging system): A Review |
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R Fattahi * , A Bahrami |
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Abstract
(4519 Views) |
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(1358 Downloads)
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Health effects of Conjugated Linoleic Acid |
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M Rahdari * |
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Abstract
(10659 Views) |
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(1080 Downloads)
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Dispersive Liquid-Liquid Microextraction |
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M Rahdari * |
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Abstract
(3223 Views) |
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(1150 Downloads)
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Study the effect of probiotics on heavy metals absorption |
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D Jafarpour * , MM Jokari |
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Abstract
(3816 Views) |
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(992 Downloads)
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Determination of antioxidant activity and phenolic content of ethanolic extract of pomegranate peel, seed and juice |
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M Tadi Beni , F Ansari , A Heydari , E Khalili Sadrabad * |
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Abstract
(4217 Views) |
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(1083 Downloads)
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Determination of heavy metal in four varieties of soy bean cultivated in Iran |
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E Khalili Sadrabad * , H Moshtaghi Brojeni , F Akrami Mohajeri , E Askari , A Heydari |
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Abstract
(3988 Views) |
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Full-Text (PDF)
(922 Downloads)
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Survey the Effects of Electron Beam on Chemical Quality of Ostrich Meat |
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A Heydari * , M Soleimani , F Akrami Mohajeri , HR Gheisari , E Khalili Sadrabad |
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Abstract
(3633 Views) |
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Full-Text (PDF)
(855 Downloads)
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Enrichment and Functional Effects on Baking Bread
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M HassaniMoosaAbadi * |
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Abstract
(4211 Views) |
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Full-Text (PDF)
(1201 Downloads)
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Optimize fat Replacers in food |
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M HassaniMoosaAbadi * |
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Abstract
(3966 Views) |
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Full-Text (PDF)
(1006 Downloads)
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Application of nano-packaging in aquatics
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D Jafarpour * , F Ebrahimi Jeliani , M Nekoueian , M Bordbar |
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Abstract
(3893 Views) |
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(948 Downloads)
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Evaluation the functional properties of pizza cheese produced in microwave |
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Jafarpour * , Nekoueian , Ebrahimi Jeliani , Bordbar |
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Abstract
(3481 Views) |
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Full-Text (PDF)
(901 Downloads)
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Optimization of flavored drinking yoghurt formula containing date syrup and Lactobacillus plantarum and evaluation of some physicochemical characteristics and its overall acceptability |
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D Jafarpour * , AR Amirzade |
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Abstract
(3433 Views) |
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(1071 Downloads)
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Evaluation and Comparison of Synthetic and Natural Antioxidants Effectiveness |
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N Ehsani * , AS Solouk , N Mardafkan |
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Abstract
(4132 Views) |
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(2580 Downloads)
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The effect of vaacum packaging, chitosan edible film and coating on the sensory evaluation of Spangled emperor (Lethrinus nebulosus) raw fillets stored in refrigerato |
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M Karimi Rezaabad * , A Khodanazary , SM Hosseini |
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Abstract
(3462 Views) |
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(899 Downloads)
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Effects of Genetically Modified Crops on Food Security |
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MS Hosseini , S KargarGhale Seyfi , N KargarGhaleSeyfi , A Heydari * |
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Abstract
(6932 Views) |
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(2069 Downloads)
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Microencapsulation in Food Industry |
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M Rahdari * |
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Abstract
(5612 Views) |
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(2182 Downloads)
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Optimization of flavored drinking yoghurt formula containing date syrup and Bacillus coagulans and evaluation of some physicochemical characteristics and its overall acceptability |
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D Jafarpour * , AA Sahampour |
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Abstract
(3764 Views) |
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Full-Text (PDF)
(900 Downloads)
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Application of ultraviolet and infrared radiation in food |
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D Jafarpour * , M Alizadeh , F Siamak |
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Abstract
(5269 Views) |
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(1445 Downloads)
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A review on Antimicrobial effect of Natural Preservatives in foods |
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MS Hosseini , S KargarGhale Seyfi , N KargarGhale Seyfi , A Heydari * |
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Abstract
(5052 Views) |
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Full-Text (PDF)
(1403 Downloads)
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Optimization of flavored drinking yoghurt formula containing fig syrup and Bacillus coagulans and evaluation of some physicochemical characteristics and its overall acceptability |
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D Jafarpour * , M Maleki |
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Abstract
(3848 Views) |
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Full-Text (PDF)
(947 Downloads)
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